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Skewers of grilled garlic and okra (left) a plate of stir fried pumpkin leaves (right) Vegetables - Burmese Cuisine 18. It was so lip-licking delicious that I dreamed about it at night and my body was willingly forced to dine here 3 nights in a row! Unbelievable Grilled Fish in Chinatown, Yangon, Burma 17.
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This grilled fish left me speechless, stunned, and overjoyed. The curry was smooth and the pancake did an excellent job of sopping up everything till the final drip. The dosa was made on an iron skillet over fiery flames emitted by the burning of dry wood. I’ve been a huge fan of dosas for many years of my life, so when I scoped this street side dosa stand, there was no hesitation. We got a duo-pari of goat testicles, and though the flavor was quite appetizing, their mushiness was reminiscent of chunks of pure lard. Goat TesticlesĪlong with a Thali, there’s an opportunity to order a number of accompanying curries and sides. Rice is scooped out of buckets and the food party doesn’t stop until the customer is fully satisfied! Burmese Thali 14. Thali is an Indian mixed dish cuisine that is served on a metal platter. There’s not a lot in this world that is as enticing to me as an all-you-can eat meal. Laphet Thohk, Burmese Green Tea Salad 13. I could eat this salad constantly for days. The texture of the salad was unique, a adoring combination of soft, crunchy, crispy, and saucy. Apparently Burma is one of only a few countries in the world that drinks and eats tea leaves. It’s a famed dish, a salad made from pickled tea leaves. Gyin Thohk – pickled ginger mixed saladĪmazing Burmese Salads 12.Lemon Salad – entirely made from red onions and lemon pulp.Selection of Mouthwatering Burmese Salads This is what I got, and though I had no idea what I was supposed to mix and match, just like everything else it was delicious. I saw some sticky rice and jumped at the opportunity to order it. I’ll admit, I was extremely excited my first day in Yangon, Burma, and I had no idea what I was ordering.
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Deep Fried Stuffed Tofuĭeep fried and stuffed with some cabbage, chilies and a special sauce made this tofu roll a single bite wonder! Burmese Stuffed Tofu Roll 10. Form of Khaosay ThoteĪ form of noodles hand mixed with a flavorful chili sauce and eaten with cloves of garlic and chilies (left), Fresh Burmese spring rolls (right) Burmese Noodles 9. Vegetables with a fermented fish sauce (left) and chili flake sauce (right). Burmese Fish CurryĪ greasy, but unbelievable curry medley of fish.Įnter your email and I’ll send you the best travel food content. Beans, Onions, Pumpkinīeans, onions, and tomatoes dressed in oil and salt (left), mild pumpkin curry (right) Beans, Onions, Pumpkin 6. Typical Burmese Cuisine Okra, Cauliflower, and Bean Sprouts 5. The curries are mildly flavored, but they are pleasing and go extremely well with a plate (or 5) of rice. Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. Since I ate on spot, I requested the burrito version of this hearty protein rich morning snack. The vendor normally bagged the beans and added a torn up naan on top – to go. Pe Byouk is what I believe to be a form of boiled peas. The bread is a form of Burmese Indian style naan, pulled straight out of a clay pot cooking device. Unfortunately the the biryani was a bit cold, having the appearance of yesterday’s ambrosia, but it was still tasty! Burmese Biryani 3. When I caught a glimpse of a restaurant called “ Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Mohinga is a breakfast of champions! Mohinga, Brumese Cuisine 2. MohingaĪt the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters. Just like the Bangkok street food, Yangon is yet another example of a SE Asian city where food is a top priority and street food is out of control! 1.
#Myanmar food full
I was full the entire time I was in Yangon, Burma (Myanmar), and though I attempted, unfortunately I wasn’t able to eat everything the city had to offer.